Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/208961
Title: Phytochemical characterisation and food applications of emblica officinalis Aonla
Researcher: Parveen Kumari
Guide(s): Khatkar, Bhupinder Singh
Keywords: Emblica officinalis
Engineering and Technology
University: Guru Jambheshwar University of Science and Technology
Completed Date: 2015
Abstract: File attached
Pagination: 167 p.
URI: http://hdl.handle.net/10603/208961
Appears in Departments:Department of Food Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File385.07 kBAdobe PDFView/Open
02_content.pdf298 kBAdobe PDFView/Open
03_certificate.pdf343.13 kBAdobe PDFView/Open
04_list of abbrevations.pdf89.3 kBAdobe PDFView/Open
05_abstract.pdf85.27 kBAdobe PDFView/Open
06_chapter 1.pdf236.5 kBAdobe PDFView/Open
07_chapter 2.pdf318.37 kBAdobe PDFView/Open
08_hapter 3.pdf523.62 kBAdobe PDFView/Open
09_chapter 4.pdf210.45 kBAdobe PDFView/Open
10_chapter 5.pdf554.55 kBAdobe PDFView/Open
11_chapter 6.pdf318.41 kBAdobe PDFView/Open
12_chapter 7.pdf476.08 kBAdobe PDFView/Open
13_chapter 8.pdf6.38 MBAdobe PDFView/Open
14_chapter 9.pdf656.64 kBAdobe PDFView/Open
15_chapter 10.pdf182.45 kBAdobe PDFView/Open
16_references.pdf199.94 kBAdobe PDFView/Open
17_appendix.pdf227.39 kBAdobe PDFView/Open
18_annexure.pdf60.93 kBAdobe PDFView/Open
19_publications.pdf74.72 kBAdobe PDFView/Open
Show full item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: