Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/208149
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DC FieldValueLanguage
dc.coverage.spatialBotony
dc.date.accessioned2018-07-13T10:57:48Z-
dc.date.available2018-07-13T10:57:48Z-
dc.identifier.urihttp://hdl.handle.net/10603/208149-
dc.description.abstractAbstract not available newline
dc.format.extent264p.
dc.languageEnglish
dc.relationNo. of references 600
dc.rightsuniversity
dc.titleExtracellular production of glutamic acid and valine by Bacillus SP
dc.title.alternative-
dc.creator.researcherChatterjee, Shyamalendu
dc.subject.keywordBotany
dc.subject.keywordMicroorganisms
dc.subject.keywordIsolation
dc.subject.keywordAmino acid
dc.subject.keywordVitamins
dc.subject.keywordCrystallisation
dc.description.noteBibliography p. 205-264
dc.contributor.guideChatterjee, S P
dc.publisher.placeBardhaman
dc.publisher.universityThe University of Burdwan
dc.publisher.institutionDepartment of Botany
dc.date.registeredn.d.
dc.date.completed1983
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Botany

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File170.9 kBAdobe PDFView/Open
02_certificate.pdf323.12 kBAdobe PDFView/Open
03_acknowledgement.pdf64.65 kBAdobe PDFView/Open
04_contents.pdf324.91 kBAdobe PDFView/Open
05_chapter 1.pdf937.38 kBAdobe PDFView/Open
06_chapter 2.pdf4 MBAdobe PDFView/Open
07_chapter 3.pdf1.81 MBAdobe PDFView/Open
08_chapter 4.pdf8.92 MBAdobe PDFView/Open
09_chapter 5.pdf722.22 kBAdobe PDFView/Open
10_summary.pdf472.68 kBAdobe PDFView/Open
11_literature cited.pdf7.14 MBAdobe PDFView/Open


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