Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/208105
Title: | Studies on the effect of salt tolerant microbes on germination growth and yield of Indian mustard under salt stress |
Researcher: | Rajni Hooda |
Guide(s): | Meenakshi Nandal |
Keywords: | salt tolerant, microbes, germination, mustard, salt stress |
University: | Maharshi Dayanand University |
Completed Date: | 2016 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/208105 |
Appears in Departments: | Department of Environmental Sciences |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
1_title page.pdf | Attached File | 154.22 kB | Adobe PDF | View/Open |
2_certificate.pdf | 107.71 kB | Adobe PDF | View/Open | |
3_preliminary page.pdf | 287.47 kB | Adobe PDF | View/Open | |
4_chapter 1.pdf | 183.87 kB | Adobe PDF | View/Open | |
5_chapter 2.pdf | 287.38 kB | Adobe PDF | View/Open | |
6_chapter 3.pdf | 1.73 MB | Adobe PDF | View/Open | |
7_chapter 4.pdf | 2.54 MB | Adobe PDF | View/Open | |
8_conclusion.pdf | 157.17 kB | Adobe PDF | View/Open | |
9_reference.pdf | 2.75 MB | Adobe PDF | View/Open |
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