1. Shodhganga@INFLIBNET
  2. Maharshi Dayanand University
  3. Department of Microbiology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/208097
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2018-07-13T09:50:59Z-
dc.date.available2018-07-13T09:50:59Z-
dc.identifier.urihttp://hdl.handle.net/10603/208097-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleIsolation and characterization of indigenous probiotic microorganisms from conventional fermented food products and deciphering their probiotic potential
dc.title.alternative
dc.creator.researcherRuby Yadav
dc.subject.keywordprobiotic microorganisms, food products, probiotic
dc.description.note
dc.contributor.guidePratyoosh Shukla
dc.publisher.placeRohtak
dc.publisher.universityMaharshi Dayanand University
dc.publisher.institutionDepartment of Microbiology
dc.date.registered
dc.date.completed2016
dc.date.awarded31/12/2016
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Microbiology

Files in This Item:
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10_reference.pdfAttached File600.63 kBAdobe PDFView/Open
11_appendix.pdf1.61 MBAdobe PDFView/Open
1_title page.pdf105.08 kBAdobe PDFView/Open
2_certificate.pdf164.69 kBAdobe PDFView/Open
3_preliminary page.pdf274.52 kBAdobe PDFView/Open
4_chapter 1.pdf185.47 kBAdobe PDFView/Open
5_chapter 2.pdf1.17 MBAdobe PDFView/Open
6_chapter 3.pdf412.91 kBAdobe PDFView/Open
7_chapter 4.pdf911.38 kBAdobe PDFView/Open
8_chapter 5.pdf178.62 kBAdobe PDFView/Open
9_conclusion.pdf95.24 kBAdobe PDFView/Open
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