Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/208097
| Title: | Isolation and characterization of indigenous probiotic microorganisms from conventional fermented food products and deciphering their probiotic potential |
| Researcher: | Ruby Yadav |
| Guide(s): | Pratyoosh Shukla |
| Keywords: | probiotic microorganisms, food products, probiotic |
| University: | Maharshi Dayanand University |
| Completed Date: | 2016 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/208097 |
| Appears in Departments: | Department of Microbiology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 10_reference.pdf | Attached File | 600.63 kB | Adobe PDF | View/Open |
| 11_appendix.pdf | 1.61 MB | Adobe PDF | View/Open | |
| 1_title page.pdf | 105.08 kB | Adobe PDF | View/Open | |
| 2_certificate.pdf | 164.69 kB | Adobe PDF | View/Open | |
| 3_preliminary page.pdf | 274.52 kB | Adobe PDF | View/Open | |
| 4_chapter 1.pdf | 185.47 kB | Adobe PDF | View/Open | |
| 5_chapter 2.pdf | 1.17 MB | Adobe PDF | View/Open | |
| 6_chapter 3.pdf | 412.91 kB | Adobe PDF | View/Open | |
| 7_chapter 4.pdf | 911.38 kB | Adobe PDF | View/Open | |
| 8_chapter 5.pdf | 178.62 kB | Adobe PDF | View/Open | |
| 9_conclusion.pdf | 95.24 kB | Adobe PDF | View/Open |
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