Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/207751
Title: | Perception and practice of ethics in hotel industry |
Researcher: | Chitra Shashidhar |
Guide(s): | Prakash M |
Keywords: | Clutter Ethics Food Traceability |
University: | Jain University |
Completed Date: | 12/06/2018 |
Abstract: | Commitment to ethics is vital for any business to stabilise in the short run and prosper in the near future. This explains why some businesses have been alive and kicking even a good hundred years after they came into being. Some may argue that it is true of only old economy businesses like manufacturing industries, agriculture, etc. as opposed to service industries like the hospitality industry. But the hospitality industry has been in existence easily for over a hundred years in our country. newline |
Pagination: | 355p. |
URI: | http://hdl.handle.net/10603/207751 |
Appears in Departments: | Department of Management |
Files in This Item:
File | Description | Size | Format | |
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01.title page.pdf | Attached File | 114.37 kB | Adobe PDF | View/Open |
02.declaration.pdf | 163.52 kB | Adobe PDF | View/Open | |
03.certificate.pdf | 161.9 kB | Adobe PDF | View/Open | |
04.acknowledgements.pdf | 129.36 kB | Adobe PDF | View/Open | |
05.contents.pdf | 195.46 kB | Adobe PDF | View/Open | |
06.abstract.pdf | 166.48 kB | Adobe PDF | View/Open | |
07.chapter 1.pdf | 495.97 kB | Adobe PDF | View/Open | |
08.chapter 2.pdf | 176.19 kB | Adobe PDF | View/Open | |
09.chapter 3.pdf | 523.43 kB | Adobe PDF | View/Open | |
10.chapter 4.pdf | 314.04 kB | Adobe PDF | View/Open | |
11.chapter 5.pdf | 514.39 kB | Adobe PDF | View/Open | |
12.chapter 6.pdf | 254.81 kB | Adobe PDF | View/Open | |
13.chapter 7.pdf | 175.28 kB | Adobe PDF | View/Open | |
14.chapter 8.pdf | 364.98 kB | Adobe PDF | View/Open | |
15.bibliography.pdf | 192.05 kB | Adobe PDF | View/Open |
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