Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/207444
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dc.coverage.spatial
dc.date.accessioned2018-07-06T12:00:21Z-
dc.date.available2018-07-06T12:00:21Z-
dc.identifier.urihttp://hdl.handle.net/10603/207444-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleCharacterization of fibrinolytic enzyme of bacillus species isolated from food source
dc.title.alternative
dc.creator.researcherYogesh, D.
dc.subject.keywordBacillus - Food Source
dc.subject.keywordBacillus - Indian Fermented Foods
dc.subject.keywordCardiovascular Diseases
dc.subject.keywordFibrinolytic Enzymes
dc.subject.keywordLife Style Diseases
dc.description.note
dc.contributor.guidePrakash M. Halami
dc.publisher.placeMysore
dc.publisher.universityUniversity of Mysore
dc.publisher.institutionDepartment of Studies in Microbiology
dc.date.registered
dc.date.completed2016
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Microbiology

Files in This Item:
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01_title.pdfAttached File8.21 kBAdobe PDFView/Open
02_declaration.pdf133.31 kBAdobe PDFView/Open
03_certificate.pdf127.64 kBAdobe PDFView/Open
04_acknowledgements.pdf42.17 kBAdobe PDFView/Open
05_abstract.pdf163.27 kBAdobe PDFView/Open
06_contents.pdf89.81 kBAdobe PDFView/Open
07_abbreviations.pdf176.57 kBAdobe PDFView/Open
08_list of tables.pdf91.41 kBAdobe PDFView/Open
09_list of figures.pdf92.08 kBAdobe PDFView/Open
10_chapter 1.pdf167.88 kBAdobe PDFView/Open
11_chapter 2.pdf602.22 kBAdobe PDFView/Open
12_chapter 3.pdf638.56 kBAdobe PDFView/Open
13_chapter 4.pdf469.22 kBAdobe PDFView/Open
14_chapter 5.pdf532.91 kBAdobe PDFView/Open
15_chapter 6.pdf424.89 kBAdobe PDFView/Open
16_references.pdf486.17 kBAdobe PDFView/Open
17_appendix.pdf75.47 kBAdobe PDFView/Open
18_list of publications.pdf95.46 kBAdobe PDFView/Open


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