1. Shodhganga@INFLIBNET
  2. University of Mysore
  3. Department of Microbiology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/207444
Title: Characterization of fibrinolytic enzyme of bacillus species isolated from food source
Researcher: Yogesh, D.
Guide(s): Prakash M. Halami
Keywords: Bacillus - Food Source
Bacillus - Indian Fermented Foods
Cardiovascular Diseases
Fibrinolytic Enzymes
Life Style Diseases
University: University of Mysore
Completed Date: 2016
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/207444
Appears in Departments:Department of Microbiology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File8.21 kBAdobe PDFView/Open
02_declaration.pdf133.31 kBAdobe PDFView/Open
03_certificate.pdf127.64 kBAdobe PDFView/Open
04_acknowledgements.pdf42.17 kBAdobe PDFView/Open
05_abstract.pdf163.27 kBAdobe PDFView/Open
06_contents.pdf89.81 kBAdobe PDFView/Open
07_abbreviations.pdf176.57 kBAdobe PDFView/Open
08_list of tables.pdf91.41 kBAdobe PDFView/Open
09_list of figures.pdf92.08 kBAdobe PDFView/Open
10_chapter 1.pdf167.88 kBAdobe PDFView/Open
11_chapter 2.pdf602.22 kBAdobe PDFView/Open
12_chapter 3.pdf638.56 kBAdobe PDFView/Open
13_chapter 4.pdf469.22 kBAdobe PDFView/Open
14_chapter 5.pdf532.91 kBAdobe PDFView/Open
15_chapter 6.pdf424.89 kBAdobe PDFView/Open
16_references.pdf486.17 kBAdobe PDFView/Open
17_appendix.pdf75.47 kBAdobe PDFView/Open
18_list of publications.pdf95.46 kBAdobe PDFView/Open
Show full item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: