1. Shodhganga@INFLIBNET
  2. University of Mysore
  3. Department of Microbiology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/207355
Title: Studies on probiotic strains from traditional fermented foods for therapeutic applications
Researcher: Poornachandra Rao, K.
Guide(s): Sreenivasa, M. Y.
Keywords: Fermented Foods
Probiotic Bacteria
Traditional Fermented Foods
University: University of Mysore
Completed Date: 2017
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/207355
Appears in Departments:Department of Microbiology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File110.51 kBAdobe PDFView/Open
02_declaration.pdf170.69 kBAdobe PDFView/Open
03_certificate.pdf375.3 kBAdobe PDFView/Open
04_acknowledgement.pdf144 kBAdobe PDFView/Open
05_abbreviations.pdf124.69 kBAdobe PDFView/Open
06_contents.pdf288.96 kBAdobe PDFView/Open
07_list of tables.pdf115.72 kBAdobe PDFView/Open
08_list of figures.pdf200.28 kBAdobe PDFView/Open
09_abstract.pdf113.68 kBAdobe PDFView/Open
10_general introduction.pdf243.15 kBAdobe PDFView/Open
11_review of literature.pdf1.01 MBAdobe PDFView/Open
12_chapter 1.pdf2.66 MBAdobe PDFView/Open
13_chapter 2.pdf805.55 kBAdobe PDFView/Open
14_chapter 3.pdf2.99 MBAdobe PDFView/Open
15_chapter 4.pdf1.88 MBAdobe PDFView/Open
16_summary.pdf238.15 kBAdobe PDFView/Open
17_references.pdf560.62 kBAdobe PDFView/Open
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