Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/207355
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2018-07-04T11:07:40Z-
dc.date.available2018-07-04T11:07:40Z-
dc.identifier.urihttp://hdl.handle.net/10603/207355-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on probiotic strains from traditional fermented foods for therapeutic applications
dc.title.alternative
dc.creator.researcherPoornachandra Rao, K.
dc.subject.keywordFermented Foods
dc.subject.keywordProbiotic Bacteria
dc.subject.keywordTraditional Fermented Foods
dc.description.note
dc.contributor.guideSreenivasa, M. Y.
dc.publisher.placeMysore
dc.publisher.universityUniversity of Mysore
dc.publisher.institutionDepartment of Studies in Microbiology
dc.date.registered
dc.date.completed2017
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Microbiology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File110.51 kBAdobe PDFView/Open
02_declaration.pdf170.69 kBAdobe PDFView/Open
03_certificate.pdf375.3 kBAdobe PDFView/Open
04_acknowledgement.pdf144 kBAdobe PDFView/Open
05_abbreviations.pdf124.69 kBAdobe PDFView/Open
06_contents.pdf288.96 kBAdobe PDFView/Open
07_list of tables.pdf115.72 kBAdobe PDFView/Open
08_list of figures.pdf200.28 kBAdobe PDFView/Open
09_abstract.pdf113.68 kBAdobe PDFView/Open
10_general introduction.pdf243.15 kBAdobe PDFView/Open
11_review of literature.pdf1.01 MBAdobe PDFView/Open
12_chapter 1.pdf2.66 MBAdobe PDFView/Open
13_chapter 2.pdf805.55 kBAdobe PDFView/Open
14_chapter 3.pdf2.99 MBAdobe PDFView/Open
15_chapter 4.pdf1.88 MBAdobe PDFView/Open
16_summary.pdf238.15 kBAdobe PDFView/Open
17_references.pdf560.62 kBAdobe PDFView/Open


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: