1. Shodhganga@INFLIBNET
  2. Maharshi Dayanand University
  3. Department of Hotel Management
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/207280
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2018-07-04T10:55:52Z-
dc.date.available2018-07-04T10:55:52Z-
dc.identifier.urihttp://hdl.handle.net/10603/207280-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleAn empirical study on service quality and customer satisfaction in selected Indian restaurants
dc.title.alternative
dc.creator.researcherMahesh Kumar
dc.subject.keywordservice quality, customer satisfaction, Indian restaurant
dc.description.note
dc.contributor.guideGoldi Puri
dc.publisher.placeRohtak
dc.publisher.universityMaharshi Dayanand University
dc.publisher.institutionInstitute of Hotel and Tourism Management
dc.date.registered
dc.date.completed2017
dc.date.awarded28/02/2017
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Hotel Management

Files in This Item:
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10_reference.pdfAttached File462.69 kBAdobe PDFView/Open
1_title page.pdf51.75 kBAdobe PDFView/Open
2_declaration.pdf81.94 kBAdobe PDFView/Open
3_certificate.pdf81.22 kBAdobe PDFView/Open
4_preliminary page.pdf136.93 kBAdobe PDFView/Open
5_chapter 1.pdf336.93 kBAdobe PDFView/Open
6_chapter 2.pdf887.03 kBAdobe PDFView/Open
7_chapter 3.pdf318.84 kBAdobe PDFView/Open
8_chapter 4.pdf562.05 kBAdobe PDFView/Open
9_chapter 5.pdf281.28 kBAdobe PDFView/Open
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