1. Shodhganga@INFLIBNET
  2. Maharshi Dayanand University
  3. Department of Food Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/207158
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DC FieldValueLanguage
dc.date.accessioned2018-07-04T10:25:56Z-
dc.date.available2018-07-04T10:25:56Z-
dc.identifier.urihttp://hdl.handle.net/10603/207158-
dc.languageEnglish-
dc.rightsuniversity-
dc.titleFinancial inclusion and farmers in India-
dc.creator.researcherKuldip S. Chhikara-
dc.subject.keywordflours, pseudocereals-
dc.contributor.guideAnand, Singh-
dc.publisher.placeRohtak-
dc.publisher.universityMaharshi Dayanand University-
dc.publisher.institutionDepartment of Food Technology-
dc.date.completed2017-
dc.date.awarded31/12/2017-
dc.format.accompanyingmaterialDVD-
dc.source.universityUniversity-
dc.type.degreePh.D.-
Appears in Departments:Department of Food Technology

Files in This Item:
File Description SizeFormat 
10_chapter 6.pdfAttached File789.93 kBAdobe PDFView/Open
11_chapter 7.pdf1.4 MBAdobe PDFView/Open
12_chapter 8.pdf204.53 kBAdobe PDFView/Open
13_reference.pdf190.55 kBAdobe PDFView/Open
1_title page.pdf51.36 kBAdobe PDFView/Open
2_declaration.pdf107.64 kBAdobe PDFView/Open
3_certificate.pdf110.71 kBAdobe PDFView/Open
4_preliminary.pdf145.01 kBAdobe PDFView/Open
5_chapter 1.pdf312.92 kBAdobe PDFView/Open
6_chapter 2.pdf204.33 kBAdobe PDFView/Open
7_chapter 3.pdf172.74 kBAdobe PDFView/Open
8_chapter 4.pdf2.24 MBAdobe PDFView/Open
9_chapter 5.pdf487.88 kBAdobe PDFView/Open
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