Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/206612
| Title: | Development of fortified pasta products by using functional ingredients |
| Researcher: | Trivedi Pragya |
| Guide(s): | Shiv Kumar |
| Keywords: | Fortified pasta Functional ingredients |
| University: | Bundelkhand University |
| Completed Date: | 2011 |
| Abstract: | none |
| URI: | http://hdl.handle.net/10603/206612 |
| Appears in Departments: | Institute of Food Science & Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 77.92 kB | Adobe PDF | View/Open |
| 03_certificate.pdf | 114.6 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 159.57 kB | Adobe PDF | View/Open | |
| 05_contents.pdf | 66.06 kB | Adobe PDF | View/Open | |
| 06_list of tables.pdf | 36.78 kB | Adobe PDF | View/Open | |
| 09_list of abbreviation.pdf | 81.22 kB | Adobe PDF | View/Open | |
| 10_chapter 1.pdf | 105.04 kB | Adobe PDF | View/Open | |
| 11_chapter 2.pdf | 393.71 kB | Adobe PDF | View/Open | |
| 12_chapter 3.pdf | 4.97 MB | Adobe PDF | View/Open | |
| 13_chapter 4.pdf | 3.2 MB | Adobe PDF | View/Open | |
| 14_chapter 5.pdf | 96.38 kB | Adobe PDF | View/Open | |
| 15_bibliography.pdf | 141.5 kB | Adobe PDF | View/Open | |
| 16_appendix.pdf | 49.31 kB | Adobe PDF | View/Open | |
| 17_tables.pdf | 70.32 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: