Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/206559
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dc.coverage.spatialNUTRITION, GENETICS AND BIOTECHNOLOGY
dc.date.accessioned2018-06-26T10:11:54Z-
dc.date.available2018-06-26T10:11:54Z-
dc.identifier.urihttp://hdl.handle.net/10603/206559-
dc.description.abstractnewline Exploring novel ingredients newlineand investigations on the role of exogenous enzymes in maximizing the use newlineof alternate plant protein sources in the diet of tiger shrimp, Penaeus newlinemonodon
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleExploring novel ingredients and investigations on the role of exogenous enzymes in maximizing the use of alternate plant protein sources in the diet of tiger shrimp Penaeus monodon
dc.title.alternative
dc.creator.researcherRAJAMOHAMED KALANJIAM M
dc.description.note
dc.contributor.guideSyama Dayal J
dc.publisher.placeChennai
dc.publisher.universityUniversity of Madras
dc.publisher.institutionCentral Institute of Brackishwater Aquaculture (ICAR- CIBA),
dc.date.registered26/02/09
dc.date.completed
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Central Institute of Brackishwater Aquaculture (ICAR- CIBA),

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certificate.pdfAttached File35.37 kBAdobe PDFView/Open
chapter 1.pdf25.16 kBAdobe PDFView/Open
chapter 2.pdf8.75 kBAdobe PDFView/Open
chapter 3.pdf295.17 kBAdobe PDFView/Open
chapter 4.pdf68.11 kBAdobe PDFView/Open
chapter 5.pdf1.01 MBAdobe PDFView/Open
chapter 6.pdf21.64 kBAdobe PDFView/Open
preliminary pages.pdf57.58 kBAdobe PDFView/Open
reference.pdf119.27 kBAdobe PDFView/Open
title.pdf21.49 kBAdobe PDFView/Open


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