1. Shodhganga@INFLIBNET
  2. University of Mysore
  3. Department of Studies in Food Scinece and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/206383
Title: Development and evaluation of iron fortified instant Coffee powder
Researcher: Poonkodi, T.
Guide(s): Pandey, M. C.
Keywords: Coffee
Coffee Powder
Coffee Processing
Iron Fortification Coffee
Micronutrients
University: University of Mysore
Completed Date: 2016
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/206383
Appears in Departments:Department of Studies in Food Scinece and Nutrition

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File158.23 kBAdobe PDFView/Open
02_declaration.pdf218.64 kBAdobe PDFView/Open
03_certificate.pdf218.58 kBAdobe PDFView/Open
04_acknowledgements.pdf160.2 kBAdobe PDFView/Open
05_contents.pdf121.49 kBAdobe PDFView/Open
06_list of tables.pdf101.27 kBAdobe PDFView/Open
07_list of figures.pdf91.59 kBAdobe PDFView/Open
08_abbreviations.pdf167.77 kBAdobe PDFView/Open
09_introduction.pdf254.29 kBAdobe PDFView/Open
10_review of literature.pdf378.79 kBAdobe PDFView/Open
11_scope of work.pdf91.18 kBAdobe PDFView/Open
12_objectives.pdf96.04 kBAdobe PDFView/Open
13_materials and methods.pdf559.55 kBAdobe PDFView/Open
14_investigations.pdf1.61 MBAdobe PDFView/Open
15_significant findings.pdf123.72 kBAdobe PDFView/Open
16_conclusion.pdf93.37 kBAdobe PDFView/Open
17_references.pdf523.47 kBAdobe PDFView/Open
18_list of publications.pdf174.49 kBAdobe PDFView/Open
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