1. Shodhganga@INFLIBNET
  2. Rajiv Gandhi University
  3. Commerce
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/206078
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2018-06-15T12:14:30Z-
dc.date.available2018-06-15T12:14:30Z-
dc.identifier.urihttp://hdl.handle.net/10603/206078-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleGinger cultivation in Arunachal Pradesh and its economic contribution a study on Lower Dibang Valley and Lohit Districts
dc.title.alternative
dc.creator.researcherModi Philip
dc.subject.keywordArunachal Pradesh
dc.subject.keywordCultivation
dc.subject.keywordGinger
dc.description.note
dc.contributor.guideTasi kaye
dc.publisher.placeDoimukh
dc.publisher.universityRajiv Gandhi University
dc.publisher.institutionDepartment of Commerce
dc.date.registered
dc.date.completed2011
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Commerce

Files in This Item:
File Description SizeFormat 
10 _chapter 4.pdfAttached File14.43 MBAdobe PDFView/Open
11_ chapter 5.pdf8.81 MBAdobe PDFView/Open
12_ chapter 6.pdf11.45 MBAdobe PDFView/Open
13_ bibliography.pdf1.94 MBAdobe PDFView/Open
14_ appendix.pdf4.28 MBAdobe PDFView/Open
1 _ title page.pdf324.98 kBAdobe PDFView/Open
2 _ certificate.pdf312.9 kBAdobe PDFView/Open
3_ preface.pdf1.71 MBAdobe PDFView/Open
4_ content.pdf1.49 MBAdobe PDFView/Open
5_ list of tables.pdf1.59 MBAdobe PDFView/Open
6_ abbreviation.pdf376.58 kBAdobe PDFView/Open
7 _chapter 1.pdf9.55 MBAdobe PDFView/Open
8_ chapter 2.pdf20.55 MBAdobe PDFView/Open
9_ chapter 3.pdf25.37 MBAdobe PDFView/Open
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