Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/205850
| Title: | Study to evaluate the nutritional values physico chemical and organoleptic properties acceptability and stability of diffrent cow s curd based nutritional products |
| Researcher: | Joshi, Manoja A |
| Guide(s): | Sathe, Kalpana D |
| Keywords: | Ayurved |
| University: | Tilak Maharashtra Vidyapeeth |
| Completed Date: | 10-03-2018 |
| Abstract: | newline |
| Pagination: | iv;178p. |
| URI: | http://hdl.handle.net/10603/205850 |
| Appears in Departments: | Department of Ayurveda |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 141.64 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 23.16 kB | Adobe PDF | View/Open | |
| 03_contents.pdf | 19.43 kB | Adobe PDF | View/Open | |
| 04_chapter 1.pdf | 59.62 kB | Adobe PDF | View/Open | |
| 05_chapter 2.pdf | 11.84 kB | Adobe PDF | View/Open | |
| 06_chapter 3.pdf | 19.86 kB | Adobe PDF | View/Open | |
| 07_chapter 4.pdf | 337.19 kB | Adobe PDF | View/Open | |
| 08_chapter 5.pdf | 24.25 kB | Adobe PDF | View/Open | |
| 09_chapter 6.pdf | 2.21 MB | Adobe PDF | View/Open | |
| 10_chapter 7.pdf | 129.36 kB | Adobe PDF | View/Open | |
| 11_chapter 8.pdf | 11.85 kB | Adobe PDF | View/Open | |
| 12_chapter 9.pdf | 116.08 kB | Adobe PDF | View/Open |
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