Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/205512
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2018-06-07T05:14:44Z-
dc.date.available2018-06-07T05:14:44Z-
dc.identifier.urihttp://hdl.handle.net/10603/205512-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleSelenium content and bioavailability from selected Indian foods
dc.title.alternative
dc.creator.researcherAnjum Khanam
dc.subject.keywordSelenium
dc.subject.keywordSelenium Content Foods
dc.subject.keywordSelenium Content - Indian Foods
dc.subject.keywordSelenium - Foods
dc.subject.keywordSelenium Plants
dc.description.note
dc.contributor.guideKalpana Platel
dc.publisher.placeMysore
dc.publisher.universityUniversity of Mysore
dc.publisher.institutionDepartment of Studies in Food Scinece and Nutrition
dc.date.registered
dc.date.completed2016
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Studies in Food Scinece and Nutrition

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File65.32 kBAdobe PDFView/Open
02_declaration.pdf215.44 kBAdobe PDFView/Open
03_certificate.pdf250.56 kBAdobe PDFView/Open
04_acknowledgement.pdf358.34 kBAdobe PDFView/Open
05_contents.pdf231.54 kBAdobe PDFView/Open
06_list of tables.pdf140.73 kBAdobe PDFView/Open
07_list of figures.pdf131.92 kBAdobe PDFView/Open
08_list of abbreviation.pdf153.5 kBAdobe PDFView/Open
09_abstract.pdf148.14 kBAdobe PDFView/Open
10_chapter 1.pdf1.15 MBAdobe PDFView/Open
11_chapter 2.pdf511.37 kBAdobe PDFView/Open
12_chapter 3.pdf368.37 kBAdobe PDFView/Open
13_chapter 4.pdf859.36 kBAdobe PDFView/Open
14_chapter 5.pdf557.42 kBAdobe PDFView/Open
15_references.pdf352.74 kBAdobe PDFView/Open


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: