Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/205512
| Title: | Selenium content and bioavailability from selected Indian foods |
| Researcher: | Anjum Khanam |
| Guide(s): | Kalpana Platel |
| Keywords: | Selenium Selenium Content Foods Selenium Content - Indian Foods Selenium - Foods Selenium Plants |
| University: | University of Mysore |
| Completed Date: | 2016 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/205512 |
| Appears in Departments: | Department of Studies in Food Scinece and Nutrition |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 65.32 kB | Adobe PDF | View/Open |
| 02_declaration.pdf | 215.44 kB | Adobe PDF | View/Open | |
| 03_certificate.pdf | 250.56 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 358.34 kB | Adobe PDF | View/Open | |
| 05_contents.pdf | 231.54 kB | Adobe PDF | View/Open | |
| 06_list of tables.pdf | 140.73 kB | Adobe PDF | View/Open | |
| 07_list of figures.pdf | 131.92 kB | Adobe PDF | View/Open | |
| 08_list of abbreviation.pdf | 153.5 kB | Adobe PDF | View/Open | |
| 09_abstract.pdf | 148.14 kB | Adobe PDF | View/Open | |
| 10_chapter 1.pdf | 1.15 MB | Adobe PDF | View/Open | |
| 11_chapter 2.pdf | 511.37 kB | Adobe PDF | View/Open | |
| 12_chapter 3.pdf | 368.37 kB | Adobe PDF | View/Open | |
| 13_chapter 4.pdf | 859.36 kB | Adobe PDF | View/Open | |
| 14_chapter 5.pdf | 557.42 kB | Adobe PDF | View/Open | |
| 15_references.pdf | 352.74 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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