Studies on the biochemical and nutritional aspects of bellamya bengalensis

Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/205163

Full metadata record

DC Field	Value	Language
dc.coverage.spatial	Chemical Technology	-
dc.date.accessioned	2018-06-04T06:03:25Z	-
dc.date.available	2018-06-04T06:03:25Z	-
dc.identifier.uri	http://hdl.handle.net/10603/205163	-
dc.description.abstract	Abstract available	-
dc.format.extent	xiv, 195p.	-
dc.language	English	-
dc.relation	167-193	-
dc.rights	university	-
dc.title	Studies on the biochemical and nutritional aspects of bellamya bengalensis	-
dc.creator.researcher	Chowdhury, Anadi Roy	-
dc.subject.keyword	Biochemical	-
dc.subject.keyword	Deficiency	-
dc.subject.keyword	Dietary	-
dc.subject.keyword	Health	-
dc.subject.keyword	Nutritional	-
dc.description.note	Data not available	-
dc.contributor.guide	Ghosh, Santinath	-
dc.publisher.place	Kolkata	-
dc.publisher.university	University of Calcutta	-
dc.publisher.institution	Department of Chemical Technology	-
dc.date.registered	n.d.	-
dc.date.completed	2011	-
dc.date.awarded	n.d.	-
dc.format.dimensions	32cm.	-
dc.format.accompanyingmaterial	None	-
dc.source.university	University	-
dc.type.degree	Ph.D.	-
Appears in Departments:	Department of Chemical Technology

Files in This Item:

File	Description	Size	Format
01_title page.pdf	Attached File	21.25 kB	Adobe PDF	View/Open
02_dedication.pdf		4.69 kB	Adobe PDF	View/Open
03_acknowledgement.pdf		40.4 kB	Adobe PDF	View/Open
04_abbreviation.pdf		58.5 kB	Adobe PDF	View/Open
05_content.pdf		10.75 kB	Adobe PDF	View/Open
06_abstract.pdf		223.05 kB	Adobe PDF	View/Open
07_chapter 1.pdf		298.35 kB	Adobe PDF	View/Open
08_chapter 2.pdf		791.59 kB	Adobe PDF	View/Open
09_chapter 3.pdf		1.74 MB	Adobe PDF	View/Open
10_chapter 4.pdf		3.83 MB	Adobe PDF	View/Open
11_conclusion.pdf		74.32 kB	Adobe PDF	View/Open
12_references.pdf		1.16 MB	Adobe PDF	View/Open
13_patent and publications.pdf		63.84 kB	Adobe PDF	View/Open