Studies on nutritional quality of some natural and biotechnologically modified fats

Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/205130

Full metadata record

DC Field	Value	Language
dc.coverage.spatial	Chemical Technology	-
dc.date.accessioned	2018-06-04T05:13:20Z	-
dc.date.available	2018-06-04T05:13:20Z	-
dc.identifier.uri	http://hdl.handle.net/10603/205130	-
dc.description.abstract	Abstract not available	-
dc.format.extent	xii, 155p.	-
dc.language	English	-
dc.relation	146-154	-
dc.rights	university	-
dc.title	Studies on nutritional quality of some natural and biotechnologically modified fats	-
dc.creator.researcher	Dhar, Pubali	-
dc.subject.keyword	Biotechnologically	-
dc.subject.keyword	Elended	-
dc.subject.keyword	Modified	-
dc.subject.keyword	Nutritional	-
dc.subject.keyword	Quality	-
dc.description.note	Data not available	-
dc.contributor.guide	Bhattacharyya, D K	-
dc.publisher.place	Kolkata	-
dc.publisher.university	University of Calcutta	-
dc.publisher.institution	Department of Chemical Technology	-
dc.date.registered	n.d.	-
dc.date.completed	1998	-
dc.date.awarded	n.d.	-
dc.format.dimensions	33cm.	-
dc.format.accompanyingmaterial	None	-
dc.source.university	University	-
dc.type.degree	Ph.D.	-
Appears in Departments:	Department of Chemical Technology

Files in This Item:

File	Description	Size	Format
01_title page.pdf	Attached File	25.49 kB	Adobe PDF	View/Open
02_dedication.pdf		28.15 kB	Adobe PDF	View/Open
03_foreword.pdf		19.35 kB	Adobe PDF	View/Open
04_acknowledgement.pdf		39.81 kB	Adobe PDF	View/Open
05_content.pdf		22.93 kB	Adobe PDF	View/Open
06_abstract.pdf		287.94 kB	Adobe PDF	View/Open
07_chapter 1.pdf		276.74 kB	Adobe PDF	View/Open
08_chapter 2.pdf		2.75 MB	Adobe PDF	View/Open
09_chapter 3.pdf		1.55 MB	Adobe PDF	View/Open
10_general conclusion.pdf		139.92 kB	Adobe PDF	View/Open
11_references.pdf		389.19 kB	Adobe PDF	View/Open
12_list of publication.pdf		39.25 kB	Adobe PDF	View/Open