1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Chemical Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/205130
Title: Studies on nutritional quality of some natural and biotechnologically modified fats
Researcher: Dhar, Pubali
Guide(s): Bhattacharyya, D K
Keywords: Biotechnologically
Elended
Modified
Nutritional
Quality
University: University of Calcutta
Completed Date: 1998
Abstract: Abstract not available
Pagination: xii, 155p.
URI: http://hdl.handle.net/10603/205130
Appears in Departments:Department of Chemical Technology

Files in This Item:
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01_title page.pdfAttached File25.49 kBAdobe PDFView/Open
02_dedication.pdf28.15 kBAdobe PDFView/Open
03_foreword.pdf19.35 kBAdobe PDFView/Open
04_acknowledgement.pdf39.81 kBAdobe PDFView/Open
05_content.pdf22.93 kBAdobe PDFView/Open
06_abstract.pdf287.94 kBAdobe PDFView/Open
07_chapter 1.pdf276.74 kBAdobe PDFView/Open
08_chapter 2.pdf2.75 MBAdobe PDFView/Open
09_chapter 3.pdf1.55 MBAdobe PDFView/Open
10_general conclusion.pdf139.92 kBAdobe PDFView/Open
11_references.pdf389.19 kBAdobe PDFView/Open
12_list of publication.pdf39.25 kBAdobe PDFView/Open
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