1. Shodhganga@INFLIBNET
  2. University of Mysore
  3. Department of Studies in Food Scinece and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/205007
Title: Roller milling fractionation of fenugreek and utilization of fiber rich fraction in development of wheat based Food products
Researcher: Suresh D. Sakhare
Guide(s): Prabhasankar, P.
Keywords: Fenugreek
Roller Milling
Wheat Based Products
Wheat - Food Products
University: University of Mysore
Completed Date: 2016
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/205007
Appears in Departments:Department of Studies in Food Scinece and Nutrition

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File12.13 kBAdobe PDFView/Open
02_declaration.pdf297.55 kBAdobe PDFView/Open
03_certificate.pdf590.34 kBAdobe PDFView/Open
04_acknowledgement.pdf237.78 kBAdobe PDFView/Open
05_table of contents.pdf315.99 kBAdobe PDFView/Open
06_abstract.pdf287.79 kBAdobe PDFView/Open
07_abbreviations.pdf652.99 kBAdobe PDFView/Open
08_list of tables.pdf416.51 kBAdobe PDFView/Open
09_list of figures.pdf460.12 kBAdobe PDFView/Open
10_chapter 1.pdf1.54 MBAdobe PDFView/Open
11_chapter 2.pdf2.97 MBAdobe PDFView/Open
12_chapter 3.pdf1.47 MBAdobe PDFView/Open
13_chapter 4.pdf1.73 MBAdobe PDFView/Open
14_chapter 5.pdf2.06 MBAdobe PDFView/Open
15_summary and conclusion.pdf780.68 kBAdobe PDFView/Open
16_references.pdf886.1 kBAdobe PDFView/Open
17_list of publications.pdf245.35 kBAdobe PDFView/Open
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