1. Shodhganga@INFLIBNET
  2. University of Mysore
  3. Department of Studies in Food Scinece and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/204840
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2018-05-31T07:24:09Z-
dc.date.available2018-05-31T07:24:09Z-
dc.identifier.urihttp://hdl.handle.net/10603/204840-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleInfluence of supplementary levels of iron and calcium on zinc status of experimental animals
dc.title.alternative
dc.creator.researcherJayalakshmi, S.
dc.description.note
dc.contributor.guideKalpana Platel
dc.publisher.placeMysore
dc.publisher.universityUniversity of Mysore
dc.publisher.institutionDepartment of Studies in Food Scinece and Nutrition
dc.date.registered
dc.date.completed2016
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Studies in Food Scinece and Nutrition

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File87.39 kBAdobe PDFView/Open
02_certificate.pdf227.21 kBAdobe PDFView/Open
03_acknowledgements.pdf165.42 kBAdobe PDFView/Open
04_abstract.pdf92.22 kBAdobe PDFView/Open
05_contents.pdf85.5 kBAdobe PDFView/Open
06_list of abbreviations.pdf168.19 kBAdobe PDFView/Open
07_list of tables and figures.pdf93.08 kBAdobe PDFView/Open
08_chapter 1.pdf531.52 kBAdobe PDFView/Open
09_chapter 2.pdf382.45 kBAdobe PDFView/Open
10_chapter 3.pdf351.67 kBAdobe PDFView/Open
11_chapter 4.pdf724.86 kBAdobe PDFView/Open
12_chapter 5.pdf215.48 kBAdobe PDFView/Open
13_bibliography.pdf387.56 kBAdobe PDFView/Open
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