Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/204402
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DC FieldValueLanguage
dc.coverage.spatialCommerce
dc.date.accessioned2018-05-25T11:48:27Z-
dc.date.available2018-05-25T11:48:27Z-
dc.identifier.urihttp://hdl.handle.net/10603/204402-
dc.description.abstractnewline Abstract Available
dc.format.extent182
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleOrganic food Industry Problems and Prospects
dc.title.alternative
dc.creator.researcherSoni Priya
dc.subject.keywordOFP, USDA,NIOS, consumer awareness, consumer perception, Attitude, organic farming
dc.description.note-
dc.contributor.guideJatana Renu
dc.publisher.placeUdaipur
dc.publisher.universityMohan Lal Sukhadia University
dc.publisher.institutionDepartment of Banking and Business Economics
dc.date.registered15/01/2013
dc.date.completed07/07/2017
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Banking & Business Economics

Files in This Item:
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01 title page.pdfAttached File44.23 kBAdobe PDFView/Open
03certificate.pdf47.93 kBAdobe PDFView/Open
07table of contents.pdf63.12 kBAdobe PDFView/Open
08chapter -1.pdf443.23 kBAdobe PDFView/Open
09chapter-2.pdf165.75 kBAdobe PDFView/Open
10chapter-3.pdf242.42 kBAdobe PDFView/Open
11chapter-4.pdf410.22 kBAdobe PDFView/Open
12chapter-5.pdf220.91 kBAdobe PDFView/Open
13chapter-6.pdf87.55 kBAdobe PDFView/Open
14 conclusion.pdf17.4 kBAdobe PDFView/Open
15appendix.pdf81.25 kBAdobe PDFView/Open
16bibliography.pdf66.39 kBAdobe PDFView/Open
17publication paper.pdf381.28 kBAdobe PDFView/Open


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