Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/203645
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DC FieldValueLanguage
dc.coverage.spatialMicrobiology and Biotechnology
dc.date.accessioned2018-05-10T11:23:31Z-
dc.date.available2018-05-10T11:23:31Z-
dc.identifier.urihttp://hdl.handle.net/10603/203645-
dc.description.abstractnewline
dc.format.extentxiv, 146p.
dc.languageEnglish
dc.relation345
dc.rightsuniversity
dc.titleProduction purification and characterization of L asparaginase from Fusarium culmorum ASP 87
dc.title.alternative
dc.creator.researcherAnil Kumar. M
dc.subject.keywordL-asparaginase
dc.subject.keywordSolid state fermentation
dc.subject.keywordsubmerged fermentation
dc.description.note
dc.contributor.guideSavitha J.
dc.publisher.placeBangalore
dc.publisher.universityBangalore University
dc.publisher.institutionDepartment of Microbiology / Biotechnology
dc.date.registered
dc.date.completed2016
dc.date.awarded
dc.format.dimensions20*30cm
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Microbiology / Biotechnology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File109.72 kBAdobe PDFView/Open
02_ declaration.pdf141.02 kBAdobe PDFView/Open
03_certificate.pdf230.52 kBAdobe PDFView/Open
04_acknowledgements.pdf962.33 kBAdobe PDFView/Open
05_table of content.pdf310.47 kBAdobe PDFView/Open
06_list of tables.pdf240.94 kBAdobe PDFView/Open
07_list of figures.pdf1.19 MBAdobe PDFView/Open
08_list of abbreviations.pdf481.82 kBAdobe PDFView/Open
09_chapter 1.pdf20.75 MBAdobe PDFView/Open
10_chapter 2.pdf6.55 MBAdobe PDFView/Open
11_chapter 3.pdf8.27 MBAdobe PDFView/Open
12_chapter 4.pdf4.45 MBAdobe PDFView/Open
13_chapter 5.pdf9.65 MBAdobe PDFView/Open
14_bibliography.pdf13.58 MBAdobe PDFView/Open
15_appendix.pdf350.89 kBAdobe PDFView/Open


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