Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/203473
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | ||
dc.date.accessioned | 2018-05-08T11:02:06Z | - |
dc.date.available | 2018-05-08T11:02:06Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/203473 | - |
dc.format.extent | ||
dc.language | English | |
dc.relation | ||
dc.rights | university | |
dc.title | CONVERSION OF NON BIODEGRADABLE PLASTICS TO BIODEGRADABLES USING PECTIN AND GUAR GUM AS GREEN ADDITIVES | |
dc.title.alternative | ||
dc.creator.researcher | KOMAL MAKHIJANI | |
dc.description.note | ||
dc.contributor.guide | Sanjay Kumar Sharma | |
dc.publisher.place | Jaipur | |
dc.publisher.university | JECRC University | |
dc.publisher.institution | Department of Chemistry | |
dc.date.registered | 14-3-2013 | |
dc.date.completed | 2017 | |
dc.date.awarded | 06/02/2018 | |
dc.format.dimensions | ||
dc.format.accompanyingmaterial | DVD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Chemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
brief profile of the research scholar.docx | Attached File | 17 kB | Microsoft Word XML | View/Open |
chapter 1.docx | 1.26 MB | Microsoft Word XML | View/Open | |
chapter 2.docx | 114.55 kB | Microsoft Word XML | View/Open | |
chapter 3.docx | 1.97 MB | Microsoft Word XML | View/Open | |
chapter 4.docx | 4.1 MB | Microsoft Word XML | View/Open | |
chapter 5.docx | 3.31 MB | Microsoft Word XML | View/Open | |
chapter 6.docx | 4.67 MB | Microsoft Word XML | View/Open | |
chapter 7.docx | 1.36 MB | Microsoft Word XML | View/Open | |
cover page & dedication (1).docx | 26.77 kB | Microsoft Word XML | View/Open | |
declaration print.docx | 51.28 kB | Microsoft Word XML | View/Open | |
references.docx | 74.23 kB | Microsoft Word XML | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).
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