Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/202178
| Title: | Quality assessment of high ranking sea foods at different stages of post harvest processing |
| Researcher: | Saritha K |
| Guide(s): | Jamila Patterson |
| University: | Manonmaniam Sundaranar University |
| Completed Date: | 2017 |
| Abstract: | The quality of processed seafood products highly depends on the quality of raw newline |
| Pagination: | vii,283 |
| URI: | http://hdl.handle.net/10603/202178 |
| Appears in Departments: | Department of Physics |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 141.6 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 54.82 kB | Adobe PDF | View/Open | |
| 03_declaration.pdf | 77.01 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 54.22 kB | Adobe PDF | View/Open | |
| 05_content.pdf | 56.37 kB | Adobe PDF | View/Open | |
| 06_chapter1.pdf | 1.5 MB | Adobe PDF | View/Open | |
| 07_chapter2.pdf | 147.04 kB | Adobe PDF | View/Open | |
| 08_chapter3.pdf | 7.6 MB | Adobe PDF | View/Open | |
| 09_chapter4.pdf | 340.45 kB | Adobe PDF | View/Open | |
| 10_chapter5.pdf | 2.9 MB | Adobe PDF | View/Open | |
| 11_chapter6.pdf | 1.09 MB | Adobe PDF | View/Open | |
| 12_chapter7.pdf | 2.04 MB | Adobe PDF | View/Open | |
| 13_chapter8.pdf | 2.95 MB | Adobe PDF | View/Open | |
| 14_chapter9.pdf | 118.02 kB | Adobe PDF | View/Open | |
| 15_references.pdf | 396.8 kB | Adobe PDF | View/Open | |
| 16_annexture.pdf | 2.14 MB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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