Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/201813
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DC FieldValueLanguage
dc.coverage.spatialFood Technology
dc.date.accessioned2018-04-25T06:46:45Z-
dc.date.available2018-04-25T06:46:45Z-
dc.identifier.urihttp://hdl.handle.net/10603/201813-
dc.description.abstractFile attached
dc.format.extent199 p.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleDevelopment of functional extruded food product using red rice oryza sativa l and passion fruit passiflora edulis sims and its antidiabetic potential
dc.title.alternative-
dc.creator.researcherSamyor, Duyi
dc.subject.keywordOryza sativa l
dc.subject.keywordRed rice
dc.description.notebibliography given
dc.contributor.guideDeka, S C
dc.publisher.placeTezpur
dc.publisher.universityTezpur University
dc.publisher.institutionDepartment of Food Engineering and Technology
dc.date.registeredn.d.
dc.date.completed2017
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Department of Food Engineering and Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File116.26 kBAdobe PDFView/Open
02_dedication.pdf242.97 kBAdobe PDFView/Open
03_abstract.pdf432.85 kBAdobe PDFView/Open
04_certificate.pdf539.03 kBAdobe PDFView/Open
05_acknowledgements.pdf186.46 kBAdobe PDFView/Open
06_content.pdf559.65 kBAdobe PDFView/Open
07_list of tables and figures.pdf463.75 kBAdobe PDFView/Open
08_abbreviations.pdf457.23 kBAdobe PDFView/Open
09_chapter 1.pdf591.46 kBAdobe PDFView/Open
10_chapter 2.pdf1.5 MBAdobe PDFView/Open
11_chapter 3.pdf1.83 MBAdobe PDFView/Open
12_chapter 4.pdf1.2 MBAdobe PDFView/Open
13_chapter 5.pdf2.79 MBAdobe PDFView/Open
14_chapter 6.pdf643.6 kBAdobe PDFView/Open
15_chapter 7.pdf605.37 kBAdobe PDFView/Open
16_chapter 8.pdf1.47 MBAdobe PDFView/Open


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