Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/201813
| Title: | Development of functional extruded food product using red rice oryza sativa l and passion fruit passiflora edulis sims and its antidiabetic potential |
| Researcher: | Samyor, Duyi |
| Guide(s): | Deka, S C |
| Keywords: | Oryza sativa l Red rice |
| University: | Tezpur University |
| Completed Date: | 2017 |
| Abstract: | File attached |
| Pagination: | 199 p. |
| URI: | http://hdl.handle.net/10603/201813 |
| Appears in Departments: | Department of Food Engineering and Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 116.26 kB | Adobe PDF | View/Open |
| 02_dedication.pdf | 242.97 kB | Adobe PDF | View/Open | |
| 03_abstract.pdf | 432.85 kB | Adobe PDF | View/Open | |
| 04_certificate.pdf | 539.03 kB | Adobe PDF | View/Open | |
| 05_acknowledgements.pdf | 186.46 kB | Adobe PDF | View/Open | |
| 06_content.pdf | 559.65 kB | Adobe PDF | View/Open | |
| 07_list of tables and figures.pdf | 463.75 kB | Adobe PDF | View/Open | |
| 08_abbreviations.pdf | 457.23 kB | Adobe PDF | View/Open | |
| 09_chapter 1.pdf | 591.46 kB | Adobe PDF | View/Open | |
| 10_chapter 2.pdf | 1.5 MB | Adobe PDF | View/Open | |
| 11_chapter 3.pdf | 1.83 MB | Adobe PDF | View/Open | |
| 12_chapter 4.pdf | 1.2 MB | Adobe PDF | View/Open | |
| 13_chapter 5.pdf | 2.79 MB | Adobe PDF | View/Open | |
| 14_chapter 6.pdf | 643.6 kB | Adobe PDF | View/Open | |
| 15_chapter 7.pdf | 605.37 kB | Adobe PDF | View/Open | |
| 16_chapter 8.pdf | 1.47 MB | Adobe PDF | View/Open |
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