Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/201362
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Technology | |
dc.date.accessioned | 2018-04-19T10:16:52Z | - |
dc.date.available | 2018-04-19T10:16:52Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/201362 | - |
dc.description.abstract | Abstract available | |
dc.format.extent | xxvi, 283p. | |
dc.language | Others | |
dc.relation | 225-281 | |
dc.rights | university | |
dc.title | Assessing the risk of putrefaction of meat and its by product a scientific approach in food safety | |
dc.title.alternative | ||
dc.creator.researcher | M, Sivarajan | |
dc.subject.keyword | Biopreservation | |
dc.subject.keyword | Chilling | |
dc.subject.keyword | Kinetic | |
dc.subject.keyword | Refrigeration | |
dc.subject.keyword | Vacuum | |
dc.description.note | Data not available | |
dc.contributor.guide | Sukumar, M | |
dc.publisher.place | Chennai | |
dc.publisher.university | Anna University | |
dc.publisher.institution | Faculty of Technology | |
dc.date.registered | n.d. | |
dc.date.completed | 2017 | |
dc.date.awarded | n.d. | |
dc.format.dimensions | 6cm. | |
dc.format.accompanyingmaterial | None | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Faculty of Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title page.pdf | Attached File | 87.87 kB | Adobe PDF | View/Open |
02_certificate.pdf | 216.19 kB | Adobe PDF | View/Open | |
03_abstract.pdf | 216.06 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 82.78 kB | Adobe PDF | View/Open | |
05_table of content.pdf | 233.96 kB | Adobe PDF | View/Open | |
06_list of table.pdf | 203.91 kB | Adobe PDF | View/Open | |
07_list of figures.pdf | 212.45 kB | Adobe PDF | View/Open | |
08_list of symbol and abbreviations.pdf | 198.44 kB | Adobe PDF | View/Open | |
09_chapter 1.pdf | 1.14 MB | Adobe PDF | View/Open | |
10_chapter 2.pdf | 868.19 kB | Adobe PDF | View/Open | |
11_chapter 3.pdf | 1.82 MB | Adobe PDF | View/Open | |
12_chapter 4.pdf | 263.39 kB | Adobe PDF | View/Open | |
13_references.pdf | 955.06 kB | Adobe PDF | View/Open | |
14_list of publication.pdf | 238.39 kB | Adobe PDF | View/Open |
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