Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/201362
| Title: | Assessing the risk of putrefaction of meat and its by product a scientific approach in food safety |
| Researcher: | M, Sivarajan |
| Guide(s): | Sukumar, M |
| Keywords: | Biopreservation Chilling Kinetic Refrigeration Vacuum |
| University: | Anna University |
| Completed Date: | 2017 |
| Abstract: | Abstract available |
| Pagination: | xxvi, 283p. |
| URI: | http://hdl.handle.net/10603/201362 |
| Appears in Departments: | Faculty of Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title page.pdf | Attached File | 87.87 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 216.19 kB | Adobe PDF | View/Open | |
| 03_abstract.pdf | 216.06 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 82.78 kB | Adobe PDF | View/Open | |
| 05_table of content.pdf | 233.96 kB | Adobe PDF | View/Open | |
| 06_list of table.pdf | 203.91 kB | Adobe PDF | View/Open | |
| 07_list of figures.pdf | 212.45 kB | Adobe PDF | View/Open | |
| 08_list of symbol and abbreviations.pdf | 198.44 kB | Adobe PDF | View/Open | |
| 09_chapter 1.pdf | 1.14 MB | Adobe PDF | View/Open | |
| 10_chapter 2.pdf | 868.19 kB | Adobe PDF | View/Open | |
| 11_chapter 3.pdf | 1.82 MB | Adobe PDF | View/Open | |
| 12_chapter 4.pdf | 263.39 kB | Adobe PDF | View/Open | |
| 13_references.pdf | 955.06 kB | Adobe PDF | View/Open | |
| 14_list of publication.pdf | 238.39 kB | Adobe PDF | View/Open |
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