Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/201004
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dc.coverage.spatialGenetics and Biotechnology
dc.date.accessioned2018-04-18T12:11:13Z-
dc.date.available2018-04-18T12:11:13Z-
dc.identifier.urihttp://hdl.handle.net/10603/201004-
dc.description.abstractnewline Studies on the fishmeal and fish newlineoil replacement in the presence of lysolecithin in the diet of tiger shrimp, newlinePenaeus monodon
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on the fishmeal and fish oil replacement in the presence of lysolecithin in the diet of tiger shrimp Penaeus monodon
dc.title.alternative
dc.creator.researcherIMRAN KHAN H
dc.description.note
dc.contributor.guideSyama Dayal, J
dc.publisher.placeChennai
dc.publisher.universityUniversity of Madras
dc.publisher.institutionCentral Institute of Brackishwater Aquaculture (ICAR- CIBA),
dc.date.registered22/04/10
dc.date.completed
dc.date.awarded26/11/14
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Central Institute of Brackishwater Aquaculture (ICAR- CIBA),

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bibliography.pdfAttached File141.34 kBAdobe PDFView/Open
certificate.pdf12.84 kBAdobe PDFView/Open
chapter 1.pdf43.94 kBAdobe PDFView/Open
chapter 2.pdf8.27 kBAdobe PDFView/Open
chapter 3.pdf909.59 kBAdobe PDFView/Open
chapter 4.pdf172.09 kBAdobe PDFView/Open
chapter 5.pdf2.06 MBAdobe PDFView/Open
chapter 6.pdf81.21 kBAdobe PDFView/Open
chapter 7.pdf45.15 kBAdobe PDFView/Open
preliminary pages.pdf100.86 kBAdobe PDFView/Open
title.pdf16.94 kBAdobe PDFView/Open


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