Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/200656
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dc.coverage.spatialBioengineering and technology
dc.date.accessioned2018-04-18T10:06:07Z-
dc.date.available2018-04-18T10:06:07Z-
dc.identifier.urihttp://hdl.handle.net/10603/200656-
dc.description.abstractNone
dc.format.extent86p.
dc.languageEnglish
dc.relation160
dc.rightsuniversity
dc.titleNutritional parameters dietary antioxidants of certain tender bamboo shoot and molecular characterization of the species from assam and north east india
dc.title.alternative
dc.creator.researcherSaikia Chandra Kanta
dc.subject.keywordantioxidants
dc.subject.keywordbamboo
dc.subject.keywordBio-engineering
dc.subject.keywordcertain
dc.subject.keyworddietary
dc.subject.keywordnutritional
dc.subject.keywordparameters
dc.subject.keywordshoot
dc.subject.keywordtechnology
dc.subject.keywordtender
dc.description.notereferences 16p.
dc.contributor.guideHendique A.K.
dc.publisher.placeGuwahati
dc.publisher.universityGauhati University
dc.publisher.institutionDepartment of Bioengineering and Technology
dc.date.registeredn.a.
dc.date.completed2016
dc.date.awarded01/11/2017
dc.format.dimensions30cm.
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Bioengineering and Technology

Files in This Item:
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01_title.pdfAttached File401.05 kBAdobe PDFView/Open
02_certificate.pdf418.5 kBAdobe PDFView/Open
03_declaration.pdf132.36 kBAdobe PDFView/Open
04_acknowledgement.pdf145.65 kBAdobe PDFView/Open
05_contents-and-lists.pdf273.41 kBAdobe PDFView/Open
06_chapter-1.pdf2.45 MBAdobe PDFView/Open
07_chapter-2.pdf2.92 MBAdobe PDFView/Open
08_chapter-3.pdf399.79 kBAdobe PDFView/Open
09_chapter-4.pdf6.87 MBAdobe PDFView/Open
10_chapter-5.pdf231.64 kBAdobe PDFView/Open
11_chapter-6.pdf214.33 kBAdobe PDFView/Open
12_references.pdf235.85 kBAdobe PDFView/Open


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