Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/200498
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dc.coverage.spatialBiotechnology
dc.date.accessioned2018-04-16T10:39:12Z-
dc.date.available2018-04-16T10:39:12Z-
dc.identifier.urihttp://hdl.handle.net/10603/200498-
dc.description.abstractNone
dc.format.extent108 p
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titlePurification Characterization Toxicity Evaluation of Curcin and Detoxification of J Curcas Cake
dc.title.alternative-
dc.creator.researcherSingh, Yamini
dc.subject.keywordEvaluation of Curcin and Detoxification of J Curcas Cake
dc.subject.keywordPurification Characterization Toxicity
dc.description.noteSummary 84-92 p, Reference 93-107 p
dc.contributor.guideKumar, Om
dc.publisher.placeGwalior
dc.publisher.universityJiwaji University
dc.publisher.institutionSchool of Studies in Biotechnology
dc.date.registered24/12/2007
dc.date.completed22/01/2016
dc.date.awarded20/01/2017
dc.format.dimensions-
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology



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