Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/200498
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Biotechnology | |
dc.date.accessioned | 2018-04-16T10:39:12Z | - |
dc.date.available | 2018-04-16T10:39:12Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/200498 | - |
dc.description.abstract | None | |
dc.format.extent | 108 p | |
dc.language | English | |
dc.relation | - | |
dc.rights | university | |
dc.title | Purification Characterization Toxicity Evaluation of Curcin and Detoxification of J Curcas Cake | |
dc.title.alternative | - | |
dc.creator.researcher | Singh, Yamini | |
dc.subject.keyword | Evaluation of Curcin and Detoxification of J Curcas Cake | |
dc.subject.keyword | Purification Characterization Toxicity | |
dc.description.note | Summary 84-92 p, Reference 93-107 p | |
dc.contributor.guide | Kumar, Om | |
dc.publisher.place | Gwalior | |
dc.publisher.university | Jiwaji University | |
dc.publisher.institution | School of Studies in Biotechnology | |
dc.date.registered | 24/12/2007 | |
dc.date.completed | 22/01/2016 | |
dc.date.awarded | 20/01/2017 | |
dc.format.dimensions | - | |
dc.format.accompanyingmaterial | CD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Biotechnology |
Files in This Item:
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: