Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/199607
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | 296 | |
dc.date.accessioned | 2018-04-09T06:03:22Z | - |
dc.date.available | 2018-04-09T06:03:22Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/199607 | - |
dc.description.abstract | newline Included | |
dc.format.extent | xvi,296 | |
dc.language | English | |
dc.relation | 594 | |
dc.rights | university | |
dc.title | Sensory evaluation of fructooligosaccharide fos added popular recipes of India and its role in modulating anthropometric indices gut flora and lipopolysaccharide lps in obese young adults of urban vadodara | |
dc.title.alternative | ||
dc.creator.researcher | Jain, Nidhi | |
dc.subject.keyword | Foods and Nutrition | |
dc.description.note | ||
dc.contributor.guide | Sheth, Mini | |
dc.publisher.place | Vadodara | |
dc.publisher.university | Maharaja Sayajirao University of Baroda | |
dc.publisher.institution | Department of Foods and Nutrition | |
dc.date.registered | n.d | |
dc.date.completed | 2017 | |
dc.date.awarded | January 2018 | |
dc.format.dimensions | 21x30cms | |
dc.format.accompanyingmaterial | None | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Foods and Nutrition |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
10.results and discussions.pdf | Attached File | 2.66 MB | Adobe PDF | View/Open |
11. summary and conclusions.pdf | 402.25 kB | Adobe PDF | View/Open | |
12. future scope of the study.pdf | 160.14 kB | Adobe PDF | View/Open | |
13. bibliography.pdf | 684.4 kB | Adobe PDF | View/Open | |
14. appendix.pdf | 810.54 kB | Adobe PDF | View/Open | |
1. title page.pdf | 65.01 kB | Adobe PDF | View/Open | |
2. certificate nidhi.pdf | 43.99 kB | Adobe PDF | View/Open | |
3. acknowledgement.pdf | 100.05 kB | Adobe PDF | View/Open | |
4. table of contents.pdf | 103.93 kB | Adobe PDF | View/Open | |
5. abstract.pdf | 206.99 kB | Adobe PDF | View/Open | |
6. introduction.pdf | 336.73 kB | Adobe PDF | View/Open | |
7. review of literature.pdf | 1.49 MB | Adobe PDF | View/Open | |
8. scope of investigation.pdf | 346.21 kB | Adobe PDF | View/Open | |
9. methods and material .pdf | 1.05 MB | Adobe PDF | View/Open |
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