1. Shodhganga@INFLIBNET
  2. Maharaja Sayajirao University of Baroda
  3. Department of Foods and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/199607
Title: Sensory evaluation of fructooligosaccharide fos added popular recipes of India and its role in modulating anthropometric indices gut flora and lipopolysaccharide lps in obese young adults of urban vadodara
Researcher: Jain, Nidhi
Guide(s): Sheth, Mini
Keywords: Foods and Nutrition
University: Maharaja Sayajirao University of Baroda
Completed Date: 2017
Abstract: newline Included
Pagination: xvi,296
URI: http://hdl.handle.net/10603/199607
Appears in Departments:Department of Foods and Nutrition

Files in This Item:
File Description SizeFormat 
10.results and discussions.pdfAttached File2.66 MBAdobe PDFView/Open
11. summary and conclusions.pdf402.25 kBAdobe PDFView/Open
12. future scope of the study.pdf160.14 kBAdobe PDFView/Open
13. bibliography.pdf684.4 kBAdobe PDFView/Open
14. appendix.pdf810.54 kBAdobe PDFView/Open
1. title page.pdf65.01 kBAdobe PDFView/Open
2. certificate nidhi.pdf43.99 kBAdobe PDFView/Open
3. acknowledgement.pdf100.05 kBAdobe PDFView/Open
4. table of contents.pdf103.93 kBAdobe PDFView/Open
5. abstract.pdf206.99 kBAdobe PDFView/Open
6. introduction.pdf336.73 kBAdobe PDFView/Open
7. review of literature.pdf1.49 MBAdobe PDFView/Open
8. scope of investigation.pdf346.21 kBAdobe PDFView/Open
9. methods and material .pdf1.05 MBAdobe PDFView/Open
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