Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/199447
Title: Isolation identification and probiotic uses of bacterial flora from Indian fermented foods
Researcher: Sharma Lokesh Parshuram
Guide(s): Patole Milind S.
Keywords: Biotechnology
Isolation
Identification
Probiotic uses
Bacterial flora
Indian fermented foods
University: Savitribai Phule Pune University
Completed Date: 09-2011
Abstract: Available newline
Pagination: 
URI: http://hdl.handle.net/10603/199447
Appears in Departments:National Centre for Cell Science

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/01_title.pdfAttached File56.56 kBAdobe PDFView/Open
01_title.pdf56.56 kBAdobe PDFView/Open
/02_certificate.pdf72.99 kBAdobe PDFView/Open
02_certificate.pdf72.99 kBAdobe PDFView/Open
/03_declaration.pdf27.08 kBAdobe PDFView/Open
03_declaration.pdf27.08 kBAdobe PDFView/Open
04_dedication.pdf5.75 kBAdobe PDFView/Open
05_acknowledgement.pdf79.37 kBAdobe PDFView/Open
06_abstract.pdf68.8 kBAdobe PDFView/Open
07_abbreviations.pdf54.72 kBAdobe PDFView/Open
08_contents.pdf99.77 kBAdobe PDFView/Open
09_chapter1.pdf135.6 kBAdobe PDFView/Open
10_chapter2.pdf212 kBAdobe PDFView/Open
11_chapter3.pdf2.21 MBAdobe PDFView/Open
12_chapter4.pdf105.37 kBAdobe PDFView/Open
13_references.pdf97.77 kBAdobe PDFView/Open
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