1. Shodhganga@INFLIBNET
  2. University of Madras
  3. Department of Economics
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/199432
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DC FieldValueLanguage
dc.coverage.spatialECONOMICS
dc.date.accessioned2018-04-06T06:43:48Z-
dc.date.available2018-04-06T06:43:48Z-
dc.identifier.urihttp://hdl.handle.net/10603/199432-
dc.description.abstractnewline A STUDY ON THE ROLE OF CROPPING PATTERN ON newlineTHE AVAILABILITY OF FOOD GRAINS IN newlineTIRUVANNAMALAI DISTRICT, TAMIL NADU
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleA STUDY ON THE ROLE OF CROPPING PATTERN ON THE AVAILABILITY OF FOOD GRAINS IN TIRUVANNAMALAI DISTRICT TAMIL NADU
dc.title.alternative
dc.creator.researcherRAJA V
dc.description.note
dc.contributor.guideGUNASEKARAN A
dc.publisher.placeChennai
dc.publisher.universityUniversity of Madras
dc.publisher.institutionDepartment of Economics
dc.date.registered03/02/12
dc.date.completed
dc.date.awarded18/05/15
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Economics

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appendix.pdfAttached File114.01 kBAdobe PDFView/Open
bibliography.pdf148.12 kBAdobe PDFView/Open
certificate.pdf86.66 kBAdobe PDFView/Open
chapter 1.pdf222.86 kBAdobe PDFView/Open
chapter 2.pdf249.29 kBAdobe PDFView/Open
chapter 3.pdf410.31 kBAdobe PDFView/Open
chapter 4.pdf264.53 kBAdobe PDFView/Open
chapter 5.pdf355.81 kBAdobe PDFView/Open
chapter 6.pdf395.65 kBAdobe PDFView/Open
chapter 7.pdf198.9 kBAdobe PDFView/Open
preliminary pages.pdf159.93 kBAdobe PDFView/Open
title.pdf91.99 kBAdobe PDFView/Open
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