Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/199139
| Title: | Process technology for preparation of shelf stable beetroot juice powder |
| Researcher: | Bindu |
| Guide(s): | Pradyuman Kumar |
| Keywords: | Beetroot Juice Technology |
| University: | Sant Longowal Institute of Engineering and Technology |
| Completed Date: | 2017 |
| Abstract: | Abstract available |
| Pagination: | 144p. |
| URI: | http://hdl.handle.net/10603/199139 |
| Appears in Departments: | Department of Food Engineering and Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 247.37 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 107.49 kB | Adobe PDF | View/Open | |
| 03_abstract.pdf | 285.04 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 7.25 kB | Adobe PDF | View/Open | |
| 05_content.pdf | 202.59 kB | Adobe PDF | View/Open | |
| 06_figure.pdf | 122.65 kB | Adobe PDF | View/Open | |
| 07_table.pdf | 76.07 kB | Adobe PDF | View/Open | |
| 08_plates.pdf | 3.43 kB | Adobe PDF | View/Open | |
| 09_symbols.pdf | 124.95 kB | Adobe PDF | View/Open | |
| 10_chapter 1.pdf | 177.44 kB | Adobe PDF | View/Open | |
| 11_chapter 2.pdf | 393.35 kB | Adobe PDF | View/Open | |
| 12_chapter 3.pdf | 634.06 kB | Adobe PDF | View/Open | |
| 13_chapter 4.pdf | 1.82 MB | Adobe PDF | View/Open | |
| 14_chapter 5.pdf | 242.19 kB | Adobe PDF | View/Open | |
| 15_reference.pdf | 299.31 kB | Adobe PDF | View/Open | |
| 16_publication.pdf | 82.12 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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