1. Shodhganga@INFLIBNET
  2. University of Madras
  3. Department of Zoology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/198590
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DC FieldValueLanguage
dc.coverage.spatialAPPLIED NUTRITION AND DIETETICS-ZOOLOGY
dc.date.accessioned2018-04-05T04:22:10Z-
dc.date.available2018-04-05T04:22:10Z-
dc.identifier.urihttp://hdl.handle.net/10603/198590-
dc.description.abstractnewlineA STUDY ON THE NUTRITIONAL QUALITY OF SOME EDIBLE newlineFRESHWATER AND MARINE CRABS AND PRAWNS CONSUMED IN newlineAND AROUND CHENNAI - TAMIL NADU
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleA STUDY ON THE NUTRITIONAL QUALITY OF SOME EDIBLE FRESHWATER AND MARINE CRABS AND PRAWNS CONSUMED IN AND AROUND CHENNAI TAMIL NADU
dc.title.alternative
dc.creator.researcherP.Anand Rekha
dc.subject.keywordA STUDY ON THE NUTRITIONAL QUALITY OF SOME EDIBLE FRESHWATER AND MARINE CRABS AND PRAWNS CONSUMED IN AND AROUND CHENNAI - TAMIL NADU
dc.description.note
dc.contributor.guideJ.JAYANTHI
dc.publisher.placeChennai
dc.publisher.universityUniversity of Madras
dc.publisher.institutionDepartment of Zoology
dc.date.registered22/02/2012
dc.date.completed
dc.date.awarded22/01/2015
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Zoology

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chapter 1.pdfAttached File136.43 kBAdobe PDFView/Open
chapter 2.pdf240.07 kBAdobe PDFView/Open
chapter 3.pdf95.29 kBAdobe PDFView/Open
chapter 4.pdf231.09 kBAdobe PDFView/Open
chapter 5.pdf108.79 kBAdobe PDFView/Open
crab recipes.pdf108.75 kBAdobe PDFView/Open
references.pdf118.65 kBAdobe PDFView/Open
tables.pdf107.59 kBAdobe PDFView/Open
title.pdf30.33 kBAdobe PDFView/Open
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