Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/198289
Title: Preparation Characterization and Evaluation of Biomaterials Based on the Byproducts of Slaughter House and Marine Food Industries
Researcher: MUTHUKUMAR T
Guide(s): Sastry T P
University: University of Madras
Completed Date: 
Abstract: newlinePreparation, Characterization and newlineEvaluation of Biomaterials Based on the Byproducts of Slaughter House and newlineMarine Food Industries
Pagination: 
URI: http://hdl.handle.net/10603/198289
Appears in Departments:Central Leather Research Institute

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appendix.pdfAttached File13.77 kBAdobe PDFView/Open
certificate.pdf21.56 kBAdobe PDFView/Open
chapter 1.pdf335.11 kBAdobe PDFView/Open
chapter 2.pdf502.41 kBAdobe PDFView/Open
chapter 3.pdf2.93 MBAdobe PDFView/Open
chapter 4.pdf741.33 kBAdobe PDFView/Open
chapter 5.pdf1.04 MBAdobe PDFView/Open
chapter 6.pdf2 MBAdobe PDFView/Open
chapter 7.pdf27.63 kBAdobe PDFView/Open
preliminary pages.pdf70.29 kBAdobe PDFView/Open
title.pdf48.82 kBAdobe PDFView/Open
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