Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/198289
Title: | Preparation Characterization and Evaluation of Biomaterials Based on the Byproducts of Slaughter House and Marine Food Industries |
Researcher: | MUTHUKUMAR T |
Guide(s): | Sastry T P |
University: | University of Madras |
Completed Date: | |
Abstract: | newlinePreparation, Characterization and newlineEvaluation of Biomaterials Based on the Byproducts of Slaughter House and newlineMarine Food Industries |
Pagination: | |
URI: | http://hdl.handle.net/10603/198289 |
Appears in Departments: | Central Leather Research Institute |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
appendix.pdf | Attached File | 13.77 kB | Adobe PDF | View/Open |
certificate.pdf | 21.56 kB | Adobe PDF | View/Open | |
chapter 1.pdf | 335.11 kB | Adobe PDF | View/Open | |
chapter 2.pdf | 502.41 kB | Adobe PDF | View/Open | |
chapter 3.pdf | 2.93 MB | Adobe PDF | View/Open | |
chapter 4.pdf | 741.33 kB | Adobe PDF | View/Open | |
chapter 5.pdf | 1.04 MB | Adobe PDF | View/Open | |
chapter 6.pdf | 2 MB | Adobe PDF | View/Open | |
chapter 7.pdf | 27.63 kB | Adobe PDF | View/Open | |
preliminary pages.pdf | 70.29 kB | Adobe PDF | View/Open | |
title.pdf | 48.82 kB | Adobe PDF | View/Open |
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