1. Shodhganga@INFLIBNET
  2. University of Madras
  3. Department of Genetics
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/197880
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DC FieldValueLanguage
dc.coverage.spatialGENETICS AND BIOTECHNOLOGY
dc.date.accessioned2018-03-23T05:22:45Z-
dc.date.available2018-03-23T05:22:45Z-
dc.identifier.urihttp://hdl.handle.net/10603/197880-
dc.description.abstractnewlineNUTRIENT UTILIZATION OF FERMENTED PLANT newlinePROTEIN SOURCES IN THE DIET OF SHRIMP
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleNUTRIENT UTILIZATION OF FERMENTED PLANT PROTEIN SOURCES IN THE DIET OF SHRIMP
dc.title.alternative
dc.creator.researcherJANNATHULLA R
dc.description.note
dc.contributor.guideSyama Dayal J
dc.publisher.placeChennai
dc.publisher.universityUniversity of Madras
dc.publisher.institutionDepartment of Genetics
dc.date.registered06/01/12
dc.date.completed
dc.date.awarded07/02/18
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Genetics

Files in This Item:
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appendix.pdfAttached File106.53 kBAdobe PDFView/Open
biblography.pdf286.93 kBAdobe PDFView/Open
certificate.pdf345.72 kBAdobe PDFView/Open
chapter 1.pdf121.84 kBAdobe PDFView/Open
chapter 2.pdf25.86 kBAdobe PDFView/Open
chapter 3.pdf248.08 kBAdobe PDFView/Open
chapter 4.pdf620.5 kBAdobe PDFView/Open
chapter 5.pdf591.94 kBAdobe PDFView/Open
chapter 6.pdf223.67 kBAdobe PDFView/Open
chapter 7.pdf31.64 kBAdobe PDFView/Open
chapter 8.pdf23.47 kBAdobe PDFView/Open
prelimnary pages.pdf274.3 kBAdobe PDFView/Open
title.pdf17.17 kBAdobe PDFView/Open
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