1. Shodhganga@INFLIBNET
  2. Sant Gadge Baba Amravati University
  3. Department of Engineering and Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/19783
Title: Studies on Process Development for Processing of Indian Gooseberry Amla Juice Product
Researcher: Mohammed Talib
Guide(s): Sapkal V S
Keywords: Engineering and Technology, Gooseberry Product, Amla Product
Upload Date: 26-Jun-2014
University: Sant Gadge Baba Amravati University
Completed Date: 14/11/2008
Abstract: None newline
Pagination: 32 cm
URI: http://hdl.handle.net/10603/19783
Appears in Departments:Department of Engineering and Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File238.67 kBAdobe PDFView/Open
02_certificate.pdf207.08 kBAdobe PDFView/Open
03_certificate.pdf200.73 kBAdobe PDFView/Open
04_acknowledgement.pdf396.24 kBAdobe PDFView/Open
05_content.pdf525.49 kBAdobe PDFView/Open
06_list of figures.pdf183.93 kBAdobe PDFView/Open
07_list of tables.pdf227.84 kBAdobe PDFView/Open
08_list of plates.pdf241.47 kBAdobe PDFView/Open
09_abbrevation.pdf174 kBAdobe PDFView/Open
10_chapter1.pdf4.77 MBAdobe PDFView/Open
11_chapter2.pdf3.82 MBAdobe PDFView/Open
12_chapter3.pdf2.31 MBAdobe PDFView/Open
13_chapter4.pdf7.45 MBAdobe PDFView/Open
14_chapter5.pdf6.99 MBAdobe PDFView/Open
15_chapter6.pdf1.61 MBAdobe PDFView/Open
16_references.pdf3.43 MBAdobe PDFView/Open
17_list of publication.pdf273.2 kBAdobe PDFView/Open
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