1. Shodhganga@INFLIBNET
  2. University of Madras
  3. Department of Economics
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/197660
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dc.coverage.spatial
dc.date.accessioned2018-03-22T10:19:33Z-
dc.date.available2018-03-22T10:19:33Z-
dc.identifier.urihttp://hdl.handle.net/10603/197660-
dc.description.abstractnewline FOOD PROCESSING INDUSTRY IN INDIA : newlineA STUDY OF PRODUCTIVITY AND newlineRESOURCE-USE EFFICIENCY
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleFOOD PROCESSING INDUSTRY IN INDIA A STUDY OF PRODUCTIVITY AND RESOURCEUSE EFFICIENCY
dc.title.alternative
dc.creator.researcherV. JACQULINE RAJA BAI
dc.subject.keywordFOOD PROCESSING INDUSTRY IN INDIA : A STUDY OF PRODUCTIVITY AND RESOURCE-USE EFFICIENCY
dc.description.note
dc.contributor.guideC. SELVARAJ
dc.publisher.placeChennai
dc.publisher.universityUniversity of Madras
dc.publisher.institutionDepartment of Economics
dc.date.registered21/07/2005
dc.date.completed
dc.date.awarded21/05/2014
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Economics

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biblography.pdfAttached File27.11 kBAdobe PDFView/Open
certificate.pdf24.21 kBAdobe PDFView/Open
chapter 1.pdf55.08 kBAdobe PDFView/Open
chapter 2.pdf151.2 kBAdobe PDFView/Open
chapter 3.pdf263.01 kBAdobe PDFView/Open
chapter 4.pdf149.71 kBAdobe PDFView/Open
chapter 5.pdf201.07 kBAdobe PDFView/Open
chapter 6.pdf43.69 kBAdobe PDFView/Open
preliminary pages.pdf54.36 kBAdobe PDFView/Open
title.pdf26.79 kBAdobe PDFView/Open
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