Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/197660
Title: | FOOD PROCESSING INDUSTRY IN INDIA A STUDY OF PRODUCTIVITY AND RESOURCEUSE EFFICIENCY |
Researcher: | V. JACQULINE RAJA BAI |
Guide(s): | C. SELVARAJ |
Keywords: | FOOD PROCESSING INDUSTRY IN INDIA : A STUDY OF PRODUCTIVITY AND RESOURCE-USE EFFICIENCY |
University: | University of Madras |
Completed Date: | |
Abstract: | newline FOOD PROCESSING INDUSTRY IN INDIA : newlineA STUDY OF PRODUCTIVITY AND newlineRESOURCE-USE EFFICIENCY |
Pagination: | |
URI: | http://hdl.handle.net/10603/197660 |
Appears in Departments: | Department of Economics |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
biblography.pdf | Attached File | 27.11 kB | Adobe PDF | View/Open |
certificate.pdf | 24.21 kB | Adobe PDF | View/Open | |
chapter 1.pdf | 55.08 kB | Adobe PDF | View/Open | |
chapter 2.pdf | 151.2 kB | Adobe PDF | View/Open | |
chapter 3.pdf | 263.01 kB | Adobe PDF | View/Open | |
chapter 4.pdf | 149.71 kB | Adobe PDF | View/Open | |
chapter 5.pdf | 201.07 kB | Adobe PDF | View/Open | |
chapter 6.pdf | 43.69 kB | Adobe PDF | View/Open | |
preliminary pages.pdf | 54.36 kB | Adobe PDF | View/Open | |
title.pdf | 26.79 kB | Adobe PDF | View/Open |
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