Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/197660
Title: FOOD PROCESSING INDUSTRY IN INDIA A STUDY OF PRODUCTIVITY AND RESOURCEUSE EFFICIENCY
Researcher: V. JACQULINE RAJA BAI
Guide(s): C. SELVARAJ
Keywords: FOOD PROCESSING INDUSTRY IN INDIA : A STUDY OF PRODUCTIVITY AND RESOURCE-USE EFFICIENCY
University: University of Madras
Completed Date: 
Abstract: newline FOOD PROCESSING INDUSTRY IN INDIA : newlineA STUDY OF PRODUCTIVITY AND newlineRESOURCE-USE EFFICIENCY
Pagination: 
URI: http://hdl.handle.net/10603/197660
Appears in Departments:Department of Economics

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biblography.pdfAttached File27.11 kBAdobe PDFView/Open
certificate.pdf24.21 kBAdobe PDFView/Open
chapter 1.pdf55.08 kBAdobe PDFView/Open
chapter 2.pdf151.2 kBAdobe PDFView/Open
chapter 3.pdf263.01 kBAdobe PDFView/Open
chapter 4.pdf149.71 kBAdobe PDFView/Open
chapter 5.pdf201.07 kBAdobe PDFView/Open
chapter 6.pdf43.69 kBAdobe PDFView/Open
preliminary pages.pdf54.36 kBAdobe PDFView/Open
title.pdf26.79 kBAdobe PDFView/Open
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