Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/196260
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialTechnology
dc.date.accessioned2018-03-15T12:21:54Z-
dc.date.available2018-03-15T12:21:54Z-
dc.identifier.urihttp://hdl.handle.net/10603/196260-
dc.description.abstractAbstract available
dc.format.extentxxviii, 196p.
dc.languageOthers
dc.relation179-195
dc.rightsuniversity
dc.titleStudies on osmotic dehydration of fruits and vegetables
dc.title.alternative
dc.creator.researcherD, Tiroutchelvame
dc.subject.keywordMoisturecontent
dc.subject.keywordOptimization
dc.subject.keywordOrganoleptic
dc.subject.keywordRatio
dc.subject.keywordRehydration
dc.description.noteData not available
dc.contributor.guideSivakumar, V
dc.publisher.placeChennai
dc.publisher.universityAnna University
dc.publisher.institutionFaculty of Technology
dc.date.registeredn.d.
dc.date.completed2017
dc.date.awardedn.d.
dc.format.dimensions8cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Faculty of Technology

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File22.82 kBAdobe PDFView/Open
02_certificate.pdf118.39 kBAdobe PDFView/Open
03_abstract.pdf15.58 kBAdobe PDFView/Open
04_acknowledgement.pdf5.16 kBAdobe PDFView/Open
05_table of content.pdf30.87 kBAdobe PDFView/Open
06_list of table.pdf11.1 kBAdobe PDFView/Open
07_list of figures.pdf22.49 kBAdobe PDFView/Open
08_list of symbols and abbreviations.pdf27.88 kBAdobe PDFView/Open
09_chapter 1.pdf78.75 kBAdobe PDFView/Open
10_chapter 2.pdf790.83 kBAdobe PDFView/Open
11_chapter 3.pdf58.01 kBAdobe PDFView/Open
12_chapter 4.pdf147.96 kBAdobe PDFView/Open
13_chapter 5.pdf5.42 MBAdobe PDFView/Open
14_chapter 6.pdf82.54 kBAdobe PDFView/Open
15_references.pdf218.92 kBAdobe PDFView/Open
16_list of publication.pdf9.13 kBAdobe PDFView/Open


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