Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/196260
Title: Studies on osmotic dehydration of fruits and vegetables
Researcher: D, Tiroutchelvame
Guide(s): Sivakumar, V
Keywords: Moisturecontent
Optimization
Organoleptic
Ratio
Rehydration
University: Anna University
Completed Date: 2017
Abstract: Abstract available
Pagination: xxviii, 196p.
URI: http://hdl.handle.net/10603/196260
Appears in Departments:Faculty of Technology

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01_title page.pdfAttached File22.82 kBAdobe PDFView/Open
02_certificate.pdf118.39 kBAdobe PDFView/Open
03_abstract.pdf15.58 kBAdobe PDFView/Open
04_acknowledgement.pdf5.16 kBAdobe PDFView/Open
05_table of content.pdf30.87 kBAdobe PDFView/Open
06_list of table.pdf11.1 kBAdobe PDFView/Open
07_list of figures.pdf22.49 kBAdobe PDFView/Open
08_list of symbols and abbreviations.pdf27.88 kBAdobe PDFView/Open
09_chapter 1.pdf78.75 kBAdobe PDFView/Open
10_chapter 2.pdf790.83 kBAdobe PDFView/Open
11_chapter 3.pdf58.01 kBAdobe PDFView/Open
12_chapter 4.pdf147.96 kBAdobe PDFView/Open
13_chapter 5.pdf5.42 MBAdobe PDFView/Open
14_chapter 6.pdf82.54 kBAdobe PDFView/Open
15_references.pdf218.92 kBAdobe PDFView/Open
16_list of publication.pdf9.13 kBAdobe PDFView/Open
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