Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/196072
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialTechnology
dc.date.accessioned2018-03-15T11:44:07Z-
dc.date.available2018-03-15T11:44:07Z-
dc.identifier.urihttp://hdl.handle.net/10603/196072-
dc.description.abstractAbstract available
dc.format.extentxxiv, 157p.
dc.languageOthers
dc.relation127-155
dc.rightsuniversity
dc.titleCertain investigations on the production and optimization of B glucan by bacillus cereus LVK13
dc.title.alternative
dc.creator.researcherL, Vijayakumar
dc.subject.keywordAlgae
dc.subject.keywordBacteria
dc.subject.keywordCereals
dc.subject.keywordMushrooms
dc.subject.keywordSeaweeds
dc.description.noteData not available
dc.contributor.guideRamalingam, P
dc.publisher.placeChennai
dc.publisher.universityAnna University
dc.publisher.institutionFaculty of Technology
dc.date.registeredn.d.
dc.date.completed2017
dc.date.awardedn.d.
dc.format.dimensions8cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Faculty of Technology

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File46.01 kBAdobe PDFView/Open
02_certificate.pdf261.76 kBAdobe PDFView/Open
03_abstract.pdf189.31 kBAdobe PDFView/Open
04_acknowledgement.pdf58.16 kBAdobe PDFView/Open
05_table of content.pdf446.55 kBAdobe PDFView/Open
06_list of table.pdf179.9 kBAdobe PDFView/Open
07_list of figures.pdf298.01 kBAdobe PDFView/Open
08_list of symbols and abbreviations.pdf239.21 kBAdobe PDFView/Open
09_chapter 1.pdf1.07 MBAdobe PDFView/Open
10_chapter 2.pdf3.52 MBAdobe PDFView/Open
11_chapter 3.pdf362.6 kBAdobe PDFView/Open
12_chapter 4.pdf2.43 MBAdobe PDFView/Open
13_chapter 5.pdf7.06 MBAdobe PDFView/Open
14_chapter 6.pdf849.97 kBAdobe PDFView/Open
15_references.pdf3.98 MBAdobe PDFView/Open
16_list of publication.pdf240.18 kBAdobe PDFView/Open


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