Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/194963
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dc.coverage.spatialEnvironmental Science
dc.date.accessioned2018-03-08T08:35:04Z-
dc.date.available2018-03-08T08:35:04Z-
dc.identifier.urihttp://hdl.handle.net/10603/194963-
dc.description.abstractnewline
dc.format.extentxx, 273p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleEvaluation of the plant extracts used in Ayurvedic medicine to control the growth and survival of pathogens on food contact surfaces
dc.title.alternative
dc.creator.researcherNair, Indu M
dc.subject.keywordAyurvedic medicines
dc.subject.keywordEnvironmental Science
dc.subject.keywordPathogens
dc.subject.keywordPlants
dc.description.noteBibliography p. 174-212 Appendices p. 213-219
dc.contributor.guideHatha, Mohamed A A
dc.publisher.placeKottayam
dc.publisher.universityMahatma Gandhi University
dc.publisher.institutionSchool of Environmental Sciences
dc.date.registered07/12/2006
dc.date.completed04/03/2016
dc.date.awarded25/02/2017
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:School of Environmental Sciences

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10_chapter1.pdfAttached File43.49 kBAdobe PDFView/Open
11_chapter2.pdf214.63 kBAdobe PDFView/Open
12_chapter3.pdf4.84 MBAdobe PDFView/Open
13_chapter4.pdf257.36 kBAdobe PDFView/Open
14_chapter5.pdf1.05 MBAdobe PDFView/Open
15_chapter6.pdf224.46 kBAdobe PDFView/Open
16_summary.pdf22.8 kBAdobe PDFView/Open
17_bibliography.pdf243.84 kBAdobe PDFView/Open
18_list_of_publications.pdf39.43 kBAdobe PDFView/Open
1_title.pdf41.07 kBAdobe PDFView/Open
2_declaration.pdf1.7 MBAdobe PDFView/Open
3_certificate.pdf5.13 MBAdobe PDFView/Open
4_dedication.pdf47.87 kBAdobe PDFView/Open
5_acknowledgement.pdf44.96 kBAdobe PDFView/Open
6_abstract.pdf19.26 kBAdobe PDFView/Open
7_contents.pdf33.27 kBAdobe PDFView/Open
8_list_of_tables.pdf14.04 kBAdobe PDFView/Open
9_list_of_figures.pdf17.16 kBAdobe PDFView/Open


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